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  1. Effects of plant extracts on microbial growth, color change, and lipidoxidation in cooked beef. Juhee Ahn; Ingolf U. Gruen; Azlin Mustapha. Food Microbiology. 2007vol.24,7-14
  2. Grape seed polyphenols protect cardiac cells from apoptosis via induction ofendogenous antioxidant enzymes. Du,Y; Guo,H; Lou,H.Journal of Agricultural and Food Chemistry. 2007vol.55,1695-1701
  3. Supplementation with a complex of active nutrients improved dermal andepidermal characteristics in skin equivalents generated from fibroblasts from young or aged donors.Lacroix, S; Bouez, C; Vidal, S; Cenizo, V; Reymermier, C; Justin, V;Vicanova, J; Damour, O.Biogerontology. 2007vol.8,97-109
  4. Beneficial effects of grape seed extract on malondialdehyde-modified LDL. Sano,A; Uchida,R; Saito,M; Shioya,N; Komori,Y; Tho,Y; Hashizume,N.Journal of Nutritional Science and Vitaminology. 2007vol.53,174-182
  5. Grape seed extract reduces oxidative stress and fibrosis in experimental biliary obstruction. Dulundu,E; Ozel,Y; Topaloglu,U; Toklu,H; Ercan,F; Gedik,N; Sener,G. Journal of gastroenterology and hepatology. 2007vol.22, 885-892
  6. Grape seed extract as antioxidant in cooked, cold stored turkey meat. Mielnik, M B; Olsen, E; Vogt, G; Adeline, D; Skrede, G.Lebensmittel-wissenschaft und technologie. 2006Vol.39,191-198
  7. Grape seed extract inhibits in vitro and in vivo growth of human colorectalcarcinoma cells. Kaur,M; Singh,RP; Gu,M; Agarwal,R; Agarwal,C.Clinical cancer research. 2006vol.12,6194-6202
  8. The effect of the flavonoid diosmin, grape seed extract and red wine on thepulmonary metastatic B16F10 melanoma. Martinez C; Vicente V; Yanez J; Alcaraz M; Castells MT; Canteras M; BenaventeGarcia O; Castillo J. Histology and Histopathology. 2005vol.20,1121-1129
  9. Skins and seeds grape polyphenolic extracts (anthocyanins, procyanidins andoligomers) reduce oxidative stress and NADPH oxidase activation in insulin resistance-inducedcardiac hypertrophy and cardiovascular complications.   N. AL-AWWADI; A. BORNET; S. DELBOSC; J.P. CRISTOL; C. AUGER; J.M. ROUANET; G.CROS; P.L. TEISSEDRE.Bulletin de l'O.I.V.. 2005Vol.79,361-375
  10. The effect of grape-seed extract on 24 h energy intake in humans. Vogels N; Nijs IM; Westerterp Plantenga MS.European Journal of Clinical Nutrition. 2004vol.58,667-673
  11. Risk of Heart Disease Reduced by Grape Seeds.SOFW Journal Group.SOFW Journal. 2004vol.130,62
  12. Grape Seed Extract Applications Expand.Evelyn Leigh.Prepared Foods. 2003vol.17,59
  13. Effect of a standardized grape seed extract on low-density lipoproteinsusceptibility to oxidation in heavy smokers. Vigna GB; Costantini F; Aldini G; Carini M; Catapano A; Schena F; TangeriniA; Zanca R; Bombardelli E; Morazzoni P; Mezzetti A; Fellin R; Maffei Facino R.Metabolism, Clinical and Experimental. 2003vol52, 1250-1257
  14. Polyphenolics in grape seeds-biochemistry and functionality. Shi J; Yu J; Pohorly JE; Kakuda Y. Journal of medicinal food. 2003vol6,291-299
  15. The antioxidant ability of grape seed extracts.Jae-Kweon Jang; Ji-Young Han. Korean journal of food science and technology. 2002vol34,no.3,,524-528
  16. Antioxidative functions, preventive actiontoward disease and utilization ofproanthocyanidins. Toshiaki ARIGA.日本油化学会誌. 1999Vol.48,No.10,1087-1096
 
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